CAJUN SEASONING
- In addition to the drying process, suppliers also play a crucial role in sorting and selecting the best chilies for the market
dried sichuan chili supplier. They categorize them based on size, color, and heat level, ensuring that customers receive a consistent product with the desired level of spiciness. Moreover, they often work closely with farmers to implement sustainable farming practices, which helps protect the local ecosystem while also ensuring a reliable source of high-quality chilies.
Some common chili peppers and their approximate Scoville heat units (SHU) include:
Types of Paprika
Chili sauce is really a generic term for any sauce that utilizes chilies, tomato sauce, vinegar (sometimes), sugar, and other spices. The key differentiator from the traditional hot sauce is its thickness. Chili sauce isn’t something you’d sprinkle from a hot sauce dasher bottle. It’s thicker, often more akin to ketchup in flow.
Overall, chili peppers can be a flavorful addition to a healthy diet, and their potential health benefits make them a valuable ingredient in many cuisines around the world.
Paprika extract and paprika oleoresin are both natural extracts derived from the spice paprika, but they differ in their production methods, composition, and applications. Here are the key differences between the two:
What Customers Say: “Great Pepper Sauce. Just the right heat and flavor for my chili.”


Why We Love It: If you love a hot sauce with considerable heat but don’t want to sacrifice flavor, this one’s for you. With a blend of habanero and ghost peppers along with tomato paste, garlic, and a few of our favorite seasonings, this hot sauce packs enough heat to hold its own in chilis, soups, gumbos, and more.